Sunday, April 19, 2020

Bread Experimentation @ The Isolation Bakery

5+ weeks into self isolation and I'm  getting a little bored with following the recipe! We all knew it was coming.

Yesterday I went rogue with bread making.  What started out as two plain white boule loaves, ended up a rosemary and olive oil focaccia and a loaf that hid swirls of olive bruschetta!

Sadly for my hips, there was little self control and even less bread left over by nightfall.

Dang it was amazing though. Cheers to a quiet afternoon sipping wine, dipping  warm bread in olive oil, watching "The Hangover"....







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