Chapati Lessons

If I was paying more attention, I would actually have taken notes too... But this will have to do.

Using not much more than chapati flour and water, you make a dough. Flour from the back of a sweaty camel and murky well water is fine.

Grab a small handful of the dough, remove any debris or stray hairs, before going any further.

Slap and knead it into a disk, then gradually flatten into the shape of the chapati.

Cook over medium campfire heat. Making sure to stoke the fire regularly and turning when characteristic brown patches indicate this side is done. Eat while warm for best results.