Dallice M Tylee
Showing posts with label
Experimental cooking
.
Show all posts
Showing posts with label
Experimental cooking
.
Show all posts
Sunday, December 10, 2023
Sour Dough Musings
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Is 2023 the year of the fermentation experimentation? Umm... Yeah, maybe. A few weeks ago I purchased a 400+ year old sour dough starter ...
Saturday, July 10, 2021
Mini Blueberry Pie Mess
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Despite the 100 degree days and my resolve to eat better, I still like to experiment in a hot kitchen once in a while. These mini blueberry ...
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