Saturday, March 27, 2021
The Day the Boulder Bubble Burst
Friday, March 19, 2021
Snowmaggedon 2021
Oh my! It has been a YEAR since we began sheltering in place. Can you believe it?
Inside that year we have also had record breaking highs, lows and fires. In the summer of 2020 smoke filled the air, blocked the sun and rained ash down on us. And we thought it all very scary and dramatic. But wait... there's more!
Last week meteorological forecast was for anywhere between 15 and 70" of snow in and around Boulder. More than Denver, more than the Rockies. We were told to expect the snow storm of a generation and everyone made plans to stay home, eat in, shovel a lot and perhaps lose power. In short, snow would fill the air, block the sun and rain down on us for an extended period of time, at a good clip.
Oh yeah... daylight savings started Sunday morning too.
Unlike ash, snow causes major infrastructure issues. Roads becoming impassable or dangerous is only fine if you don't need an ambulance, or need to get to work etc. Heavy snow on power lines and trees lead to damage and loss of power - heat, cooking, lights and all those conveniences (I'm talking about you Netflix) we have come rely on. Plowing and shoveling around condos, supermarkets and anything with a parking lot is subject to priority and in this situation, they couldn't keep up with the snowfall anyway.
The snow actually arrived almost 24 hours late. But it was wet and icy and of mud like consistency when shoveling the first 6-8". Heart attack material (no kidding).
Mark and I did very little shoveling on Saturday - in fact I even went out and showed a house to a client. It was snowing, but not so bad.
Sunday was different. It started in the morning and pummeled us all day long. We geared up and shoveled 3x on Sunday, trying to keep the snow accumulation to a max of 8" or so. I'm pleased to report that my efforts at weight training the last couple months DID pay off and there's no muscle or back pain today, despite the strenuous workouts of Sunday.
Even though every tree had branches bent and stuck to the ground, drowning in snow and ice, we don't appear to have lost branches and for that, I'm very grateful! It helps to just get out there with a broom and knock some weight off, from time to time too.
As for what happened indoors...
We passed these snowy days with a delicious international menu of homemade food, jigsaw puzzles, episodes of Grey's Anatomy and photography from windows.
Corned beef:
Saturday, March 06, 2021
COVID Cocktail Hour : The White Lady
Raise your hand, if like me, you have a liquor cabinet featuring.... you can't remember what's in there!
I have moved twice in the last 5 years and those bottles have been lovingly packed and moved with me. As I pack and unpack I say to myself "I should have a party or something and get rid of these."
Well, the truth is that parties are out of the question. They have been for a year now and it's unlikely that 2021 will change that in hurry.
Last week, sitting with my friend and neighbor Donnie, having our (what has recently become) Friday afternoon glass of wine together and she mentioned the same thing. She has a liquor cabinet of fun intentions too. Bottles of things one doesn't tend to drink, alone. And by alone, I mean without company, but also without mixers or recipes.
So right then and there we decided that Friday afternoon wine, would become cocktail hour instead!
Yesterday was our first effort at being all sophisticated.
I dug out some Cointreau - contained in a Jameson bottle since I cracked the neck of the Cointreau bottle 10+ ago and had to get creative or throw it out. Absolutely amazing I still remember this considering the nature of the event it happened at, how long ago it was and how cleverly disguised it has been all this time!!! This had to find its way into our first cocktail recipe.
I also found gin, pomegranate liquor, Ouzo, berry schnapps, champagne, vodka, and aged single malt Scotch.
With Cointreau at front and center Mark and I scoured the interwebs for a cocktail recipe that didn't involve buying more alcohol.
Meet the White Lady
Sounds perfectly waspy and privileged and let's be honest, not a big leap from what is happening here!
1 1/2 ounces gin
3/4 ounce Cointreau (or another orange-flavored liqueur)
3/4 ounce freshly squeezed lemon juice
lemon twist, for garnish
1. Add the gin, Cointreau, and lemon juice to a cocktail shaker. Fill two-thirds with ice, cover, and shake vigorously until well-chilled, about 15 seconds.
2. Strain into a chilled coupe glass and garnish with a lemon twist.
Ok, now imagine this; The two of us making cocktails in her kitchen with some new cocktail making gear - because we didn't even own a jigger between us.
Sitting in the living room on a sunny but chilly winter afternoon, holding freezing cold but VERY delicious drinks... nibbling on cheese and petite toasts... reminiscing about the ol' days.
La-de-da!
The next Friday, Donnie was in charge of our 2nd adventurous foray into the world of DIY cocktails.
Gin martini, straight up, dirty.
Tipsy much?